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“pArtisan Cru”

POSTED: 18,06,19   3:49 pm

Region: Trnava
Grape: Frankovka Modrá, Cabernet Sauvignon, Alibernet
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 6 week separate spontaneous fermentation on skins in open vats, pigéage 3 times a day
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal at bottling