Region: Sanilhac
Grape: Mourvèdre, Cinsault
Vineyard Size: 
Soil: granite, clay
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration for 15 days
Aging: 4 months in barrel
Fining: none
Filtration: none
Added S02: none