Region: California
Grape: Nero d’Avola, Zinfandel, Valdiguie
Vineyard Size: 20 hectares
Soil: sandy loam
Average Age of Vines: 46 years
Farming: organic
Harvest: by hand
Winemaking: partial carbonic maceration of Nero d’Avola, spontaneous fermentation with indigenous yeasts
Aging:
Fining: none
Filtration: none
Added S02: none