Region: New York
Grape: Pinot Noir
Vineyard Size: 3.23 hectares
Soil: clay, limetsone
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, spontaneous fermentation in old oak with indigenous yeasts
Aging: 9 months in old oak
Fining: none
Filtration: none
Added S02: none