“Perpetuum”

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Etna, northern valley, 60+ year vines
Soil: volcanic
Farming: organic
Harvest: by hand
Winemaking: blend of multiple vintages
Aging: in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: additions vary vintage to vintage