Region: Rhône
Grape: Grenache, Syrah
Vineyard Size: 4 hectares
Soil: limestone, clay, silt
Average Age of Vines: 15-20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 90% destemmed, 6 day spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none