Grape: frontenac gris, la crescent, apple must
Average Age of Vines:
Harvest: by hand
Winemaking: Natural co-fermentation of Gray Frontenac and LaCrescent in stainless steel vats. Natural fermentation of apple juice in stainless steel vats, then blending of cider and wine just before the end of fermentation. Addition of raspberry honey from Miels d’Anicet in canning.
Aging: natural refermentation in cans
Added S02: low