Region: Québec
Grape: frontenac gris, la crescent, apple must
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Natural co-fermentation of Gray Frontenac and LaCrescent in stainless steel vats. Natural fermentation of apple juice in stainless steel vats, then blending of cider and wine just before the end of fermentation. Addition of raspberry honey from Miels d’Anicet in canning.
Aging: natural refermentation in cans
Fining: none
Filtration: none
Added S02: low