Region: Loire
Grape: Cabernet Franc
Vineyard Size: 1.9 hectares
Soil: chalky clay, limestone
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 4 week maceration in barrels, direct press
Aging: 12 months in barrels sur lie
Fining: none
Filtration:
Added S02: