“Pierra Menta”

Region: Savoie
Grape: Gringet
Vineyard Size: 3.50 hectares
Soil: schist
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15 days carbonic maceration
Aging: 1 year in 300L barriques
Fining: none
Filtration: none
Added S02: none