Region: Burgundy
Grape: Gamay
Vineyard: youngest vines, newly acquired plot
Soil: granite, volcanic subsoil
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none