Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 11 hectares
Soil: stony limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: light filtration
Added S02: 10 mg/L