Region: Redwood Valley, Mendocino
Grape: Abouriou, Colombard, Carignan, Valdiguié, Zinfandel
Vineyard Size: 
Soil: loam
Average Age of Vines: 
Farming: organic, dry farmed
Harvest: by hand
Winemaking: blend: co-fermented on skins with indigenous yeasts for a week, pressed in stainless steel tanks ; 5 days carbonic fermentation with indigenous yeasts, pressed in stainless steel tanks
Aging: in neutral barrique
Fining: none
Filtration: none
Added S02: 15 mg/l