“Pink lemonade”

Region: Redwood Valley, Mendocino
Grape:
Abouriou, Colombard, Carignan, Valdiguié, Zinfandel
Vineyard Size: 

Soil: 
loam
Average Age of Vines: 

Farming:
organic, dry farmed
Harvest:
by hand
Winemaking:
blend: co-fermented on skins with indigenous yeasts for a week, pressed in stainless steel tanks ; 5 days carbonic fermentation with indigenous yeasts, pressed in stainless steel tanks
Aging: 
in neutral barrique
Fining:
none
Filtration:
none
Added S02: 
15 mg/l