Pino Nero

Region: Abruzzo
Pinot Nero
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, semi-carbonic maceration, 7 day spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none