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Pino Nero

POSTED: 13,01,20   5:20 pm

Region: Abruzzo
Pinot Nero
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in vats with indigenous yeasts, pigéage
Aging: in amphora
Fining: none
Filtration: none
Added S02: none