Region: Friuli
Grape: Pinot Grigio
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 8 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 18 months in old oak
Fining: none
Filtration: none
Added S02: minimal