Region: Chester County, PA
Grape: Pinot Gris
Vineyard Size: 4 ha
Soil: silt loam
Average Age of Vines: 5 years
Farming: conventional IPM
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 7 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal