Region: Alsace
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 week maceration
Aging: 14 months in old oak barrels
Fining: none
Filtration: none
Added S02: 11 mg/L