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Pinot Noir

POSTED: 16,10,18   6:57 pm

Region: Alsace
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 week maceration
Aging: 14 months in old oak barrels
Fining: none
Filtration: none
Added S02: 11 mg/L