Region: Burgenland
Grape: Pinot Noir
Vineyard Size: 
Soil: Limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked at the beginning of September, spontaneous fermentation, one week maceration on the skins, gently basket pressed. Matured for 8 months on the lees in wooden vats.
Aging: Wooden vats
Fining: none
Filtration: none
Added S02: