Region: Nitra
Grape: Pinot Noir
Vineyard Size:
Soil: andesite
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts
Aging: 12 months in barriques
Fining: none
Filtration: none
Added S02: 20 mg/L