Region: Alsace
Grape: Pinot Noir
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: two week maceration, spontaneous fermentation in cuves with indigenous yeasts
Aging: 18 months in old barrels
Fining: none
Filtration: none
Added S02: low