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“Pinoterra II.”

POSTED: 09,09,20   2:45 pm

Region: Trnava
Grape: Pinot Gris
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: low