Region: Jura
Grape: Poulsard
Vineyard Size: 4 hectares
Soil: red marl
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in cement
Fining: none
Filtration: light
Added S02: 40 mg/L