“Pistemutta” Rosso

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Contrada Feudo di Mezzo, Etna, northern valley
Soil: volcanic
Farming: organic
Harvest: by hand
Winemaking: destemmed, lightly crushed, macerated for 5 days, “contadino” style.
Aging: in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: minimal