Region: Azay-le-Rideau
Grape: Chenin Blanc
Vineyard Size: 2.10 hectares
Soil: flinty clay
Average Age of Vines: 25-80 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel
Aging: 500L barrels
Fining: none
Filtration: none
Added S02: 27 mg/L