Region: Istria
Grape: Malvasia, Chardonnay, Plavina
Vineyard Size: 8 hectares
Soil: sandy clay, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 20mg/L