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“Pjenušac” Brut Nature

POSTED: 06,11,18   9:53 pm

Region: Istria
Grape: Malvasia, Chardonnay, Plavina
Vineyard Size: 8 hectares
Soil: sandy clay, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 20mg/L