“Plein Les Ceps”

Region: Occitanie
Grape: Grenache Noir
Vineyard Size:
Soil: alluvium, schist
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts, carbonic maceration
Aging: in barrels
Fining: none
Filtration: none
Added S02: minimal