Region: Cairanne
Grape: Caladoc
Vineyard Size: 
Soil: Clay, loam and sand
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: Direct press (blanc de noir) fermentation in steel vat, raised 6 months
Aging: 8-10 months on malo lees without racking
Fining: none
Filtration: none
Added S02: none