Region: Santa Barbara
Grape: Grenache Blanc
Vineyard Size:
Soil: alluvium, loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 9 months in neutral French oak
Fining: none
Filtration: none
Added S02: none