Region: Dalmatia
Grape: Pošip
Vineyard Size: 1 hectare
Soil: red clay, sandstone, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 3 day maceration, direct, hand press, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L