Region: California
Grape: Roussanne, Colombard, Marsanne, Muscat Blanc
Vineyard Size: 13 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 5 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal at bottling