Region: Languedoc-Roussillon
Grape: Cinsault
Vineyard Size: 1 hectare
Soil: limestone, red clay
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: 50% destemmed grapes, 50% whole cluster, 12 day semi-carbonic maceration in concrete
Aging: 12 months in tanks in the Loire
Fining: none
Filtration: none
Added S02: none