Warning: count(): Parameter must be an array or an object that implements Countable in /home/zrswines/public_html/wp-content/themes/zrswineTheme/single.php on line 14


POSTED: 21,11,17   9:30 pm

Region: Burgundy
Vineyard Size: 8.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 30 months in barrels, sur lie
Fining: none
Filtration: none
Added S02: low