Region: Languedoc-Roussillon
Grape: Carignan, Grenahce Cinsault, Syrah
Vineyard Size: 4.50 hectares
Soil: clay, limestone
Average Age of Vines: 75 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7-10 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: minimal