Purberg Kaefferkopf Grand Cru Orange

Region: Alsace
80% Gewürtztraminer, 10% Riesling, 10% Pinot Gris
Vineyard: 11ha, Purberg lieu-dit
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: Gewürtztraminer macerated 30 days in eggs, Pinot Gris and Riesling pressed together, macerated shortly.
Fining: 12 months in barrels
Filtration: none
Added S02: none