Region: Rheinhessen
Grape: Spätburgunder
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week maceration, 10% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: none