Region: Amador County
Grape: Grenache
Vineyard Size: 
Soil: loam
Average Age of Vines: 
Farming: organic, dry farmed
Harvest: by hand
Winemaking: foot crushed, 8 days fermentation on the skins with indigenous yeasts in stainless steel
Aging: in neutral wood puncheon
Fining: none
Filtration: none
Added S02: none