Region: Sonoma Valley
Grape: Cabernet Sauvignon
Vineyard Size: 1.25 hectares
Soil: clay, loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: direct pressed on sauvignon blanc, pressed skins, spontaneous fermentation
Aging: 4 months in neutral barrel
Fining: none
Filtration: none
Added S02: none