“Rdeči Kelt”

Region: Bizeljsko
Grape:
Merlot, Cabernet Sauvignon
Vineyard Size:
5 hectares
Soil:
marl, clay, sandstone
Average Age of Vines:
14-35 years
Farming: 
organic
Harvest:
by hand
Winemaking: 
spontaneous fermentation in barrels with indigenous yeasts
Aging: 
in barrels
Fining:
none
Filtration:
none
Added S02: 
none