Region: Primorska
Grape: Ribolla Gialla
Vineyard Size: 
Soil: marl
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: maceration on skins for 40 days. Spontaneous fermentation in old Slavonian oak barrels and maturation for 24 months. Undergoes natural malolactic degradation.
Aging: old oak
Fining: none
Filtration: none
Added S02: none