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Rebula

POSTED: 04,12,18   8:58 pm

Region: Primorska
Grape: Rebula
Vineyard Size: 0.35 hectares
Soil: marl
Average Age of Vines: 24.5 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 12 hour maceration on skins, spontaneous fermentation in temperature controlled stainless steel
Aging: 6 months in stainless steel on lees
Fining: none
Filtration: none
Added S02: none