Region: Loire
Grape: Cabernet Franc, Grolleau
Vineyard Size: 8 hectares
Soil: calcareous clay, sand
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts
Aging: in concrete
Fining: none
Filtration: none
Added S02: low