Region: Vipava
Grape: Refosco, Blaufrankisch, Schioppettino
Vineyard Size: 0.40 hectares
Soil: marl, sandstone
Average Age of Vines: 16 years
Farming: biodynamic
Harvest: by hand
Winemaking: Fermented with indigenous yeasts and 20 days of skin soaking in stainless steel vats
Aging: 18 months in Slovenian oak
Fining: none
Filtration: none
Added S02: 7 mg/L