“Replat de Vavre”

Region: Beaujolais
Grape: Gamay
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 60 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole bunch, maceration for about ten days,
Aging: in fiberglass tanks and in used casks
Fining: none
Filtration: none
Added S02: 10 mg/l