“Resist Rosado”

Region: Sonoma
Grape: 2022 – old vine Carignan, Syrah 2021 – Syrah, Mourvedre, Carignan
Vineyard: Sumu Kaw (Syrah), Testa (Carignan)
Soil: loam, sand
Farming: organic
Harvest: by hand
Winemaking: 2022 – Syrah 3/4 whole cluster, the rest de-stemmed into an open top fermenter. Carignan direct pressed on top, two weeks fermented on the skins 2021 – 14 days spontaneous co-fermentation on skins in tank
Aging: 2020 – 10 months neutral French oak 2021 – 8 months in neutral French oak.
Fining: none
Filtration: none
Added S02: none