Region: Mendocino
Grape: Carignane
Vineyard Size: 2 hectares
Soil: alluvial, loam, riverstones
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 60% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 15 mg/l