Region: Steirerland
Grape: Welschriesling
Vineyard: 400-550m elevation
Soil: red schist, loam
Average Age of Vines: 40 years
Farming: certified biodynamic — Demeter
Harvest: by hand
Winemaking: maceration on the skins for 10 days, spontaneous fermentation
Aging: 15 months in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L