Region: Rheinhessen
Grape: Scheurebe, Gelber Muskateller, Pinot Blanc, Riesling
Vineyard Size: 16 hectares
Soil: limestone, sandstone, loess
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 4 week spontaneous fermentation in oak with indigenous yeasts
Aging: 14 months in oak
Fining: none
Filtration: none
Added S02: 0-10 mg/L