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Ribolla Gialla

POSTED: 18,12,17   7:05 pm

Region: Friuli
Grape:
Ribolla Gialla
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 20 day maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: 30 months in oak, 3 months in steel
Fining: none
Filtration: none
Added S02: minimal