Riesling

Region: Bizeljsko
Grape: Riesling
Soil: schist, clay, limestone
Average Age of Vines: 16-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 days of maceration
Aging: 12 months in large oak barrels
Fining: none
Filtration: none
Added S02: none