Region: Rheinhessen
Grape: Riesling
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 60 hour maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L