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POSTED: 27,11,17   9:52 pm

Region: Alsace
Vineyard Size: 13 hectares
Soil: calcareous clay, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: 14 mg/L